Archive - Phyconomy

New Top Discussion

In my latest State of the Seaweed Industry, I remarked on the lack of coin flowing into cultivation as compared to processing and applications. A few…

Mar 14

February 2023

While seaweeds have many applications, food is the most common one globally. More importantly, in Europe and North America, food is a market that is…

Feb 18

January 2023

The country is a leader in Asparagopsis cultivation, seaweed bioremediation and kelp forest restoration.

Jan 31

Also: Biodiversity within kelp farms? Debate continues

Jan 10

December 2022

Also: Japan issues first kelp restoration carbon credits

Dec 14, 2022

November 2022

Also: Kelp forest science reaches new lows

Nov 30, 2022

Also: New Zealand’s rimurimu strategy, latest carbon science, my opinion on seaweed sinking

Nov 17, 2022

October 2022

Also: seaweed food safety laws are full of holes + funding news roundup

Oct 18, 2022

September 2022

Also: how to get costs down for seaweed cultivation and nurseries?

Sep 27, 2022

Also: investigating seaweed biochar’s potential

Sep 6, 2022

August 2022

Also: is seaweed-wind farm colocation actually feasible?

Aug 16, 2022

July 2022

Plus: biostimulants from Macrocystis & Sargassum, carbon science cools climate hopes

Jul 26, 2022

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts