Phyconomy | Steven | Substack

In my latest State of the Seaweed Industry, I remarked on the lack of coin flowing into cultivation as compared to processing and applications. A few weeks later, Karlotta Rieve spun out that idea in her excellent industry overview. But even if few would deny that cultivation has…

Mar 14

New Top Community

While seaweeds have many applications, food is the most common one globally. More importantly, in Europe and North America, food is a market that is…

Feb 18

The country is a leader in Asparagopsis cultivation, seaweed bioremediation and kelp forest restoration.

Jan 31

Also: Biodiversity within kelp farms? Debate continues

Jan 10

Also: Japan issues first kelp restoration carbon credits

Dec 14, 2022

Also: Kelp forest science reaches new lows

Nov 30, 2022

Also: New Zealand’s rimurimu strategy, latest carbon science, my opinion on seaweed sinking

Nov 17, 2022

Also: seaweed food safety laws are full of holes + funding news roundup

Oct 18, 2022

Phyconomy

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